Restaurant Critic: SABADA Sizzles
Restaurant critic John Curtas says Sabada Grill and Restaurant elevates Jewish food with great spices.
ELV is not a Jew, but he plays one on this website.
By that he means he tries to channel the vibe and spirit of the great Jewish food writers of our era — from Seymour Britchky to Alan Richman — into his cynical-but-all-consuming-passion for eating everything, thinking about it, and then writing down his thoughts with a certain…how you say?…acerbic quality that suffers no fools and brooks no compromise.
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