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SIMON Sadly, Insufferably, Stupifies

An odd plate of steamed vegetables sums up John Curtas' experience at Simon.

Alan Richman once gave us the best piece of food writing advice we’ve even received. “When it’s really bad,” he said, “just report the facts.”

Read more at Eating Las Vegas

Sky-High Dinners Coming to Las Vegas

Sky-High Dinners Coming to Las Vegas

A new dining experience is coming to Las Vegas, which promises to rise above the rest.

Ground was broken Wednesday for the Dinner in the Sky tower. When finished, the tower will suspend two open-air tables 180 feet in the air. The diners will be strapped to their chairs to enjoy a upscale dinner.

Dinner in the Sky is already established in 40 other countries. This will be the first one in the U.S. and the first one that uses a tower.

"Certainly Las Vegas is perfect for an attraction like this, and also a great dining destination," Kelley Jones Dinner In The Sky Las Vegas said.

The attraction is being built on Polaris Avenue north of Tropicana Avenue. It should be finished by late August or earlier September.

Bon Breads’ New Digs

Bon Breads’ New Digs

Curtas: some of Vegas' best bread available at a retail spot in the middle of town.

The greatest thing about the best bread in town is that it’s free.

Read more at Eating Las Vegas

Critic: Eat This Now: Octopus Tiganito

Critic: Eat This Now: Octopus Tiganito

Restaurant critic John Curtas says grilled octopus and Greek burger stand out at southwest eatery.

We told you some time ago that The Fat Greek was being run by Russians.

At first, this disturbed us, but a recent visit demonstrated no slippage in the souvlaki or doldrums in the dolmades.

As solid as those standards continue to be, it was two unexpected dishes that brought hosannas to Hera. One was simple grilled octopus (called octopus Tiganito on the menu)

Jerusalem Grill Wows with Exceptional Shawarma, Other Dishes

A kosher restaurant gets high marks from a critic.

As soon as our server at Jerusalem Grill brought us a bowl of warm garbanzo beans sprinkled with cumin and one of pickled vegetables, I began to get a good feeling about the place.

Read more at the Las Vegas Review-Journal

Two New Restaurants Coming to Town Square

Two New Restaurants Coming to Town Square


Two new restaurants will be opening at Town Square shopping center in March.

Bonefish Grill is a free-standing location on the north side of the shopping center near Texas de Brazil. It specializes in fresh fish and wood-grilled menu items. The new restaurant is owned by the same company that owns Brio Tuscan Grille.

The second restaurant to come to Town Square is a long-time Las Vegas favorite. An outpost of Capriotti's Sandwich Shop will open on the second level above Double Helix Wine & Whiskey Lounge.

When these new restaurants open in March, Town Square will have 16 restaurant options.  

New Restaurant Looking for Workers

New Restaurant Looking for Workers


A new restaurant is looking for workers to fill several different shifts.

Bonefish Grill is set to open its doors at Town Square March 18. It needs 100 employees to fill positions ranging from server to host to kitchen staff.

To apply, go to bloominbrandscareers.com/bonefish. People can also get an application at the restaurant, 6527 Las Vegas Boulevard South. Qualified applicants will then be interviewed.  

Applications will be accepted through March 18.