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Restaurants

Reviewer: The Sparklings hard to define, but tasty

Restaurant reviewer says southwest eatery offers great food in a incongruous atmosphere.

The Sparklings seems a little incongruous, so I’ll quit trying to figure it out and appreciate it for what it is: a restaurant serving a varied menu of well-prepared dishes in a pleasant environment.

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Nem Nuong Bistro offers addictive bites among a diverse Vietnamese menu

A restaurant reviewer says a new Vietnamese eatery is providing a diverse menu with delicious results.

Crunch is crucial. Is it not the most popular of food textures? Slimy and squishy are appreciated by few; some don’t do smooth and creamy. But crunchy? Universally beloved. It single-handedly redeems celery. It’s an agreed upon addictive sensation.

Read more in Las Vegas Weekly.

Nem Nuong Bistro offers addictive bites among a diverse Vietnamese menu

Restaurant reviewer says new Vietnamese restaurant offers variety of Asian flavors. 

Cha gio and goi cuon rolls are must-haves at this new Chinatown restaurant.

Read more in the Las Vegas Weekly... Read More

Made.LV is open and ready for business

Updated comfort food headlines the menu at newly opened restaurant at Tivoli Village.

Made.LV, from the husband-and-wife team of restaurant developer Elizabeth Blau and chef Kim Canteenwalla, opened last week near the Alta Drive entrance to Tivoli Village in a space formerly occupied by Hops & Harvest.

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Chicago chef Tony Hu brings Lao Sze Chuan to Palms

A top Chicago chef will be bringing modern Chinese food to a currently empty space at the Palms.

The space where Little Buddha once thrived finally gets filled.

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Vila Algarve delivers a beautiful take on Portuguese cuisine

Restaurant reviewer says southwest eatery offers authentic and wonderful Portuguese food.

With its obvious ties to Macau, Las Vegas was due for a great Portuguese restaurant.

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Eggplant parm pizza reason enough to check out Custom Built Artisan Pizza

Restaurant reviewer says one specialty pizza is enough to keep her coming back to a southwest pizza place.

Artisan — as it applies to just about anything — is one of the biggest buzzwords in the food world right now, and artisan pizza places have been popping up like the mushrooms in their toppings during the past few years. So what makes Custom Built Artisan Pizza stand out?

Read more in the Las Vegas Review-Journal... Read More